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Poisoning Hazards for Fall
Fall Seasonal Hazards
Back to school, back to the morning rush. Changes in schedules and the added chaos of the holidays, can create opportunities for poison mistakes.
Medicine
Back to school, back to the morning rush! The start of the school year means a shift in morning routines for your entire household. Changes in schedules and the added chaos of getting kids to school on time creates opportunities for poisoning mistakes. Follow these tips to avoid these all-too-common medicine mix ups:
- Read and follow the medicine label every time to make sure you are giving the right medicine, the right amount, at the right time.
- Measure carefully and remember to always use the dosing device that comes with the medicine.
- Teach children that they should only take medicine from a trusted grown-up.
- Write clear instructions for other people who give your child medicine. Communicate with other caregivers to prevent double-dosing errors.
- Always lock the child safety cap completely. Put all medicines up, away and out of sight after every use.
- Program the Poison Helpline in your phone, 1-800-222-1222, and remember you can call with questions.
If your child needs medications during school hours, make sure that you are familiar with the school’s medication policy. Most districts require all medications to be distributed by the school nurse or authorized personnel.
- Ask your pharmacist to divide your child's medication into 2 bottles, each with its own label so that 1 can be kept at home and 1 can be kept at the school.
- All medication should be transported to the school by an adult. Do not send medication in your child’s backpack or lunchbox. Giving your child control of the medication puts them and other children at risk.
Art Supplies
Children often use art products (e.g., glue, paint, ink) at home, school and day care. These art products are mixtures of chemicals. Most products on the market today are nontoxic; however, some products can be dangerous if used incorrectly. Make sure children use products safely by reading labels carefully, following the directions for safe use and disposal, and cleaning up tables, desks, and counters.
Hand Sanitizer
Classrooms often have large pump bottles of hand sanitizer and children’s backpacks have small, travel-size hand sanitizer as an attachment. It is important for parents to teach proper use of these products as they contain alcohol and can be irritating to children if used improperly. To safely use, put a dollop of the hand sanitizer into the palm of the hand and rub them together until they feel dry, which is about 20 seconds.
Halloween is a time for fun! Many things are meant to be scary, but don’t let poison be one of them. Follow these tips to stay safe and have a frightfully good time.
- Only use nontoxic face paint and makeup. Test it on a small area of skin first and wash off before bed.
- Glow sticks can help children see and be seen. Remind children to not put them in their mouths or chew on them. They can break open and the contents can be irritating to the eyes or mouth. Never put these products in the microwave.
- If using dry ice, make sure you use gloves or tongs when handling it. Keep dry ice out of drinking glasses. If swallowed or not handled correctly, it can cause severe burns.
- Candy can make animals extremely sick so remember to keep the treats to yourself this Halloween and away from our furry, four-legged friends.
- Medicine and candy can look and taste alike. Store all medicine up, away and out of sight after every use.
- If you are hosting a party, make sure all alcohol is stored up and out of reach and all drinks are cleaned up at the end of the night.
The holiday season is a special time for giving thanks and focusing on family and friends. If you’re hosting a gathering for loved ones, follow these tips to help ensure your meal is both safe and delicious.
- If turkey is on the menu, thaw by using the refrigerator, cold water method or in the microwave. Do not thaw your turkey on the counter or at room temperature.
- Wash your hands with warm soapy water for 20 seconds before touching any food.
- Use separate cutting boards, plates and utensils when handling raw turkey to avoid cross-contamination. Wash items that have touched raw meat.
- Do not wash your turkey ‒ it just spreads bacteria onto kitchen surfaces.
- Cook the turkey until it reaches 165° F. Use a meat thermometer to take the temperature in 3 places: the thickest part of the breast, the thigh and the wing.
- Put leftovers in the refrigerator within 2 hours of being cooked. Leftovers can be saved in the fridge for 3 to 4 days after being cooked.
Call the 24-Hour Poison Help Line for Additional Support: